Lunch Menu
Week beginning Monday 10th June 2013
Monday
- Lemon & Honey Roast Chicken Thighs, Lamb with Red Currant & Orange Sauce, Tuna Stuffed Tomatoes, Fragrant Harbour Rice, Salad Bar
- New Potatoes, Creamed Potatoes, French Beans, Pan Fried Leeks, Peas
- Hinxden Yoghurts, Selection of Fruit, Cheese & Biscuits
- Boarders' Tea: Gino's Lamb Casserole, Mashed Potatoes, Fresh Vegetables, Baked Apples
Tuesday
- Sausagemeat Plait, Saffron Chicken, Provencal Mushrooms, Creamy Leek Cannelloni, Salad Bar
- Beefeater Chips, Baked Potatoes, Baked Beans, Corn on the Cob
- Raspberry & Apple Crumble with Custard, Selection of Fruit, Cheese & Biscuits
- Boarders' Tea: Shepherd's Pie, Fresh Vegetables, Potatoes, Spanish Churros
Wednesday
- Sweet & Sour Pork, Spicy Meatballs, Roast Aubergine, Tomatoes & Cannellini Beans, Veggie Quiche, Salad Bar
- Rice, Spaghetti, Garlic Bread, Sweetcorn, Courgettes
- St Clements Sponge & Sauce, Selection of Fruit, Cheese & Biscuits
- Boarders' Tea: BBQ Ribs, Beefeater Chips, Fresh Vegetables, Raspberry Fool
Thursday
- Roast Pork & Apple Sauce, Prawn, Pea & Tomato Curry, Spinach & Tomato Curry, Pasta Bake, Salad Bar
- Roast Potatoes, Stir Fried Rice, Broccoli, Mixed Green Beans
- Jelly & Dream Topping, Selection of Fruit, Cheese & Biscuits
- Boarders' Tea: School Closes at 5.15 pm
Friday
- School Closed for Scholarship Holiday
