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Menu

Menu for week beginning Monday 6th September

Monday

• Honey Roasted Chicken Thighs, Stir Fry Pork, Broccoli Quiche, Vegetable & Noodle Stir Fry, Salad Bar.
• Mini Roast Potatoes, Egg Noodles, Broccoli, Courgettes.
• Fruit Salad, Selection of Fruit, Cheese & Biscuits.
• Boarders’ Tea – Margarita Pizza, Coleslaw, Chips, Sandwich Loaf, Mars Bar Mousse topped with Mini Marshmallows.

Tuesday

• Home Made Chicken Pie, Korker Sausages, Roasted Spring Vegetable Pizza, Salad Bar.
• Creamed Potatoes, Parsley Potatoes, Pan Fried Cabbage, Baked Beans.
• Treacle Sponge & Custard, Selection of Fruit, Cheese & Biscuits.
• Boarders’ Tea – One Pot Pork Chops, Roast Potatoes, Cauliflower Cheese, Sliced Bread, Apple Crumble & Custard.

Wednesday

• Creamy Chicken with Butternut Squash Gratin, Shepherd’s Pie, Squash Baked in Coconut Milk, Garlicky Mushrooms on Toast, Salad Bar.
• Baked Potatoes, Dauphinoise Potatoes, Flat Beans, Baby Sweetcorn.
• Apricot Crumble & Custard, Selection of Fruit, Cheese & Biscuits.
• Boarders’ Tea – Spaghetti Bolognaise, French Bread, Sweetcorn, Peas, Millionaire’s Shortbread.

Thursday

• Chicken Tikka Masala, Roast Turkey with Sage & Onion, roasted Vegetable Cassoulet, Aubergine Sauce, Salad Bar.
• Rice, Roast Potatoes, Peas, Carrots.
• Crème Caramel Panacotta, Fresh Fruit, Cheese & Biscuits.
• Boarders’ Tea – Stir Fry Duck & Vegetable Wraps with Plum Sauce, Sandwich Loaf, Chocolate Sponge with Chocolate Sauce.

Friday

• Thai BBQ Chicken, Breaded Scampi, Mint Stuffed Tomatoes, Salad Bar.
• New Potatoes, Crinkle Cut Chips, French Beans, Baked Beans.
• Manchester Tart, Fresh Fruit, Cheese & Biscuits.
• Boarders’ Tea – Great Curry Night.