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Menu for week beginning 16th June 2008

 Tossed Salad:   

Monday
. Sweet & Sour Turkey, Honey Roast Chicken Thighs, Sweetcorn Roulade, Tomato & Goats Cheese Crumble, Salad Bar.
. Egg Noodles, Roast Potatoes, Peas, Cauliflower Cheese.
. Selection of Cheese and Biscuits, Selection of Fruit.
. Boarders Tea: Ham, Egg & Chips, Baked Beans, Spaghetti Hoops, Grilled Tomatoes, Bloomers, Banana Splits.

Tuesday
. Lamb Lasagne, Turkey Curry, Roasted Vegetable Lasagne, Spanish Style Prawns, Salad Bar.
. Rice, New Potatoes, French Beans, Pan Fried Courgettes.
. Chocolate Sponge & Chocolate Sauce, Selection of Fruit, Cheese & Biscuits.
. Boarders Tea: Roast Chicken, Roast Potatoes, Fresh Vegetables, Danish Loaves, Apple Pie & Custard.

Wednesday
. Roast Leg of Lamb, Pork Stroganoff, Potato Cakes & Goats Cheese, Sunset Beans, Salad Bar.
. Roast Potatoes, Creamed Potatoes, Pan Fried Cabbage, Carrots.
. Apricot Crumble & Custard, Selection of Fruit, Cheese & Biscuits.
. Boarders Tea: Pork Chops, Rich Onion Gravy, Mashed Potatoes, Cabbage, Granary Loaf, Flapjacks.

Thursday
. Sausage Casserole, Lamb & Apricot Pie, Carrot & Corn Sausages, Mixed Floret & Chilli Pasta, Salad Bar.
. Mashed Potatoes, Dauphinoise Potatoes, Broccoli, Mixed Fresh Vegetables.
. Shortbread & Milkshakes, Selection of Fruit, Cheese & Biscuits.

Friday
. Closed for Scholarship Holiday




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